Job Description

The Fish Health Technician is responsible for supporting fish health monitoring, laboratory analyses, and biosecurity oversight across hatchery, nursery, and grow-out operations. This role involves collecting and analyzing samples, assisting with health trials, monitoring sex ratios, and ensuring accurate data reporting to support decision-making and improve overall farm performance.

Key Qualifications & Experience

• Bachelor’s degree in Fisheries & Aquaculture, Veterinary Medicine, Zoology, or a related field.
• 1–3 years of experience in aquaculture, laboratory work, or fish health is advantageous.
• Basic knowledge of fish health, biosecurity practices, and sampling techniques.

Responsibilities

Fish Health Sampling & Analysis

• Collect fish samples from hatchery, nursery, and grow-out stages following established protocols.
• Perform health assessments, including external and internal examinations.
• Record and analyze fish health indicators, assisting in identifying abnormalities.
• Support testing and monitoring of sex ratios and accurately report findings.

Support Health Trials

• Assist in implementing fish health and prophylactic trials.
• Support data collection, sampling, and compliance with trial protocols.
• Ensure proper handling, documentation, and storage of trial samples and results.

Biosecurity Monitoring

• Assess and report biosecurity risks or non-compliance across farm operations.
• Assist in implementing biosecurity procedures and corrective actions.

Data Management & Reporting

• Accurately record data into approved systems and templates.
• Prepare routine summaries and reports for review by the R&D Manager.
• Maintain organized, traceable records for audits and reference purposes.

Laboratory Housekeeping & Support

• Maintain cleanliness, organization, and safety in the laboratory.
• Ensure proper handling, storage, and disposal of samples and materials.
• Assist in maintaining laboratory supplies and equipment in good working order.

Required Skills

• Efficiency in operations
• Knowledge of agriculture and natural resources
• Data reporting and record-keeping