Description

About the Role

The Food Court Manager position at Amentum is a vital role that ensures the successful operation of food services for a unique US Navy program located on Diego Garcia. This role is essential in maintaining high standards of food quality, safety, and customer satisfaction in a dynamic environment. In the initial months, you will be immersed in understanding the specific Navy food service standards, managing daily operations, and leading a diverse team. Your leadership will directly impact the quality of meals provided and the overall dining experience for service members and staff.

Key Responsibilities

  • You will manage the daily operations of the food court, ensuring that food service delivery runs smoothly and meets all established performance metrics.
  • Your role will involve supervising food service staff, which includes scheduling shifts, monitoring performance, and providing necessary training to uphold Navy food service standards.
  • Compliance is critical; therefore, you will maintain adherence to Navy accounting systems and protocols, ensuring accurate reporting and financial documentation.
  • All food preparation must be executed with the utmost attention to quality standards, requiring you to enforce guidelines as set by the Navy and customer requirements.
  • Monitoring sanitation and safety standards will be part of your daily tasks, ensuring compliance with formal sanitation training protocols to guarantee a safe dining environment.
  • You will provide leadership to maintain a clean, organized, and aesthetically pleasing food court environment, creating a welcoming atmosphere for customers.
  • Inventory control is essential; you will oversee the procurement of food and supplies, ensuring adequate stock levels are maintained at all times.
  • Collaboration with stakeholders is necessary to develop menus that are not only nutritious but also cost-effective and appealing to the clientele.
  • Your responsibilities will include reviewing customer and staff feedback to proactively resolve any operational issues and optimize service delivery.
  • Lastly, you will prepare and oversee operational reports, including accounting records and performance metrics, for leadership review.

Requirements & Qualifications

  • A minimum of five years of experience in Navy food service management is required to ensure you can navigate the complexities of the role effectively.
  • You should possess demonstrated knowledge of Navy accounting systems and compliance protocols to maintain operational standards.
  • At least one year of formal education in food service preparation is necessary to ensure you have the foundational skills required for this position.
  • Formal training in sanitation practices and relevant safety protocols is essential for maintaining compliance with health standards.
  • Exceptional organizational and leadership skills are necessary to manage daily operations and long-term strategic initiatives effectively.
  • Excellent communication skills are required, as you will act as a liaison between staff, customers, and various stakeholders.
  • You must be able to successfully pass contract medical requirements and maintain compliance throughout the duration of your deployment.
  • Obtaining and maintaining facility credentials and authorization will be part of your responsibilities.

What You’ll Gain

  • This role will enhance your leadership skills, preparing you for higher management positions within the food service industry.
  • You will gain valuable experience managing a diverse team in a high-pressure environment, which is essential for career advancement.
  • Working in a unique setting like Diego Garcia will provide you with insights into military food service operations and standards.
  • Your ability to develop and implement efficient processes will be honed, giving you a competitive edge in future roles.
  • This position offers the opportunity to cultivate relationships with key stakeholders, which can be beneficial for future career opportunities.

How to Apply

If you are interested in this exciting opportunity to lead food services in a unique environment, please submit your application. You can apply by following this link: Apply here.

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