Job Description – Restaurant Supervisor (2 Positions)

We are looking for a professional and experienced Restaurant Supervisor to join our Food & Beverage service team. The ideal candidate will be dedicated to providing exceptional customer service and ensuring smooth daily operations of the restaurant.

Key Requirements & Skills

• Strong leadership and team management abilities
• Excellent customer service and interpersonal skills
• Solid understanding of food and beverage operations
• Knowledge of inventory management and cost control
• Familiarity with POS systems and basic computer applications (Excel, Word)
• Ability to manage guest complaints professionally
• Strong organizational and time management skills
• Knowledge of health, safety, and hygiene regulations
• Professional appearance and grooming
• Flexible to work evenings, weekends, and holidays
• Able to perform under pressure
• Detail-oriented and proactive

If you are passionate about hospitality and want to contribute to a dynamic hotel with ambitious goals, please submit your application letter and CV (maximum 4 pages) to: fab@proteaebb.co.u