The Microbiologist position at Amos Dairies Limited is essential for maintaining the high standards of quality and safety in dairy production. In this full-time role based in Kampala, you will be part of a dedicated team that ensures compliance with international dairy standards through rigorous microbiological testing. Your early days will involve familiarizing yourself with laboratory procedures, equipment, and quality control processes while collaborating closely with colleagues across various departments. This role not only supports the production of safe dairy products but also contributes to ongoing improvements in food safety practices, making it a vital function within the company.
Key Responsibilities
You will conduct routine microbiological analyses on milk, dairy products, and environmental samples to ensure they meet safety and quality standards.
Daily preparation of microbiological media and solutions is crucial for accurate testing and analysis.
Operating and maintaining laboratory equipment, such as incubators and autoclaves, will be a key part of your technical responsibilities.
Performing microbial counts and pathogen testing will help identify any potential health risks in the products being produced.
Documenting testing results with precision is essential to maintain compliance records and support quality assurance activities.
You will actively participate in internal audits, providing insights and recommendations for quality improvement initiatives.
Collaborating with production teams to investigate and resolve nonconformities will enhance overall product safety and quality.
Requirements & Qualifications
A Bachelor’s degree in Microbiology, Food Science, Biotechnology, or a related field is required for this role.
Strong knowledge in microbiology, particularly in dairy or food microbiology, is essential for effective testing and analysis.
Proficiency in laboratory techniques, including aseptic methods and safe handling of microbial cultures, is necessary to ensure accurate results.
Experience with quality control processes and documentation practices will be advantageous in maintaining compliance with internal regulations.
Excellent communication and teamwork skills are vital, as you will collaborate with various departments to enhance product safety.
Familiarity with HACCP principles and food safety regulations will be considered an added advantage in this role.
What You’ll Gain
You will develop valuable laboratory skills that are critical in the food safety and quality assurance sectors.
This role provides an opportunity to impact food safety practices directly, enhancing your knowledge of the dairy industry.
Working in a state-of-the-art facility offers exposure to advanced technology and methodologies in microbiological testing.
Your experience here can lead to career advancement opportunities in various fields such as quality assurance, food safety, and laboratory management.
How to Apply
If you are passionate about food safety and eager to contribute to the dairy industry, we invite you to apply for this exciting role. For more information and to submit your application, please visit the following link: Apply here.
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