The Dietitian / Menu Planner position at Amentum is crucial for ensuring that high-quality, nutritionally balanced meals are provided to personnel in a unique U.S. Navy program based on Diego Garcia. This role is designed to enhance healthy eating standards while catering to a diverse clientele. In the initial months, the successful candidate will focus on developing a 21-day cycle menu, collaborating with food service staff, and gaining an understanding of the specific dietary needs of Navy personnel. This is an opportunity to contribute to an important mission while honing your expertise in nutritional planning and food service management.
Key Responsibilities
The Dietitian / Menu Planner will be responsible for creating and implementing a 21-day cycle menu that utilizes the Food Service Management (FSM) system to meet diverse dietary needs.
They will ensure all menu offerings comply with Department of Defense (DoD) food service directives and adhere to the nutritional standards set forth by the U.S. Navy.
The role involves promoting healthy food choices by designing menus that offer balanced meal options and appeal to a varied customer base.
Regular monitoring and reviewing of menu items will be necessary to ensure a mix of variety and nutritional value while aligning with customer preferences.
Preparation and certification of menus in collaboration with U.S. Navy representatives will be required to maintain compliance with all relevant regulations.
Analyzing the nutritional content of menu items and incorporating dietary best practices will help promote wellness among service members.
The Dietitian will guide food service staff on meal preparation techniques, portion control, and achieving nutritional goals to enhance overall meal quality.
Documenting all aspects of menu planning and maintaining compliance records will be essential for audit purposes and quality assurance.
Requirements & Qualifications
A Bachelor’s degree in dietetics, nutrition, food service management, or a closely related field is required for this position.
Candidates should possess 2-4 years of experience in menu planning or dietetics, particularly within military, commercial, or institutional food service environments.
Proficiency in menu planning software, particularly the Food Service Management (FSM) system or equivalent, is expected.
A strong understanding of nutritional standards and regulations applicable to military food service is essential.
Excellent organizational skills are a must, as the role involves managing complex menu planning and documentation processes efficiently.
The individual must be able to pass contract medical requirements and maintain compliance throughout the duration of their deployment.
The ability to obtain necessary facility credentials and possess a valid passport for at least one year at the time of hiring is also required.
What You’ll Gain
Experience working in a unique international environment, enhancing your adaptability and cultural competency.
Opportunities to build strong relationships with military personnel and gain insight into their dietary preferences and requirements.
Development of specialized skills in menu planning and nutritional analysis that are highly valued in food service management.
Potential for career advancement within Amentum or related fields, given the critical nature of this role in supporting military operations.
Increased knowledge of food safety regulations and compliance standards in a military context, which can enhance professional credentials.
How to Apply
Interested candidates are encouraged to submit their applications by following this link: Apply here.
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