The Executive Sous Chef at Marriott International plays a crucial role in the culinary department, overseeing the daily kitchen operations to ensure high standards of food quality and guest satisfaction. This position not only requires exceptional culinary skills but also strong leadership abilities to guide and develop kitchen staff. In the first few months, the Executive Sous Chef will engage in hands-on cooking, mentoring of team members, and the establishment of efficient kitchen processes. This role is essential for maintaining the high standards expected of a global hospitality leader and for fostering a positive team environment.
Key Responsibilities
The Executive Sous Chef will direct day-to-day kitchen operations, ensuring that all culinary activities align with the establishment’s standards and guest expectations.
In the absence of staff members, this role will require stepping in to perform their duties or arranging suitable replacements to maintain smooth operations.
Providing guidance and setting performance standards for kitchen staff is essential, as is monitoring their progress to ensure consistency in quality and service.
Utilizing strong interpersonal skills, the Executive Sous Chef will foster a culture of trust and cooperation within the culinary team.
This position involves supervising all cooks and kitchen workers engaged in food preparation, ensuring that food safety and sanitation standards are strictly adhered to.
Regularly reviewing staffing levels will be part of the job to meet operational needs, financial goals, and to ensure exceptional guest service.
Requirements & Qualifications
A high school diploma or GED is required, along with at least six years of experience in culinary arts or a related field.
Alternatively, candidates may hold a two-year degree in Culinary Arts or Hotel/Restaurant Management, accompanied by four years of relevant experience.
Strong leadership skills are necessary to effectively manage and motivate the kitchen team.
Demonstrated ability to communicate clearly and effectively with diverse teams is crucial for success in this role.
Experience in developing and implementing kitchen processes and safety standards will be advantageous.
What You’ll Gain
Significant experience in a high-paced culinary environment that enhances your leadership and operational management skills.
The opportunity to develop your culinary techniques while experimenting with innovative cooking methods and equipment.
Networking opportunities with other culinary professionals within a globally recognized hospitality brand.
A chance to contribute to the overall guest experience, thus enhancing your skills in customer service and satisfaction management.
How to Apply
If you are ready to take your culinary career to the next level and join a dynamic team, please submit your application. You can apply online at Apply here.
Join Our Group
