Breen Cafe is inviting qualified and enthusiastic individuals to join its growing team. Exciting opportunities are available at the Gayaza and Naalya branches.

Current Vacancies

1. Cashier (Accounting Background) – Naalya Branch

Requirements:

• Previous experience as a cashier or in a related role is an added advantage.
• Basic knowledge of accounting and financial record management.
• Strong numerical, cash-handling, and record-keeping skills.
• Ability to operate POS systems accurately.
• Honest, reliable, and detail-oriented.
• Excellent communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Receive customer payments and issue accurate receipts.
• Maintain daily cash and sales records.
• Process cash, mobile money, and other payment transactions responsibly.
• Prepare and submit daily sales reports.
• Assist with stock and inventory record management.
• Deliver excellent customer service while supporting smooth café operations.
• Ensure confidentiality and accountability in handling company finances.

2. Steward – Gayaza Branch

3. Steward – Naalya Branch

Requirements:

• Previous experience in a similar role is an added advantage.
• Good understanding of hygiene and sanitation standards.
• Physically fit and capable of working in a busy environment.
• Honest, dependable, and punctual.
• Positive attitude with strong teamwork skills.

Key Responsibilities:

• Maintain cleanliness throughout the kitchen and café.
• Wash dishes, utensils, kitchen equipment, and service items.
• Clean floors, workstations, dining areas, and washrooms.
• Properly dispose of waste and organize cleaning supplies.
• Adhere to food safety and hygiene standards.
• Support the team in providing a clean, safe, and welcoming environment.

4. Cook – Gayaza Branch

Requirements:

• Previous experience as a cook or in a similar kitchen role is an advantage.
• Good knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene practices.
• Ability to work under pressure in a busy kitchen.
• Strong teamwork, discipline, and attention to detail.
• Honest, reliable, and eager to learn.

Key Responsibilities:

• Prepare and cook meals according to Breen Cafe standards.
• Ensure high-quality food preparation and presentation.
• Maintain cleanliness and organization of the cooking area.
• Follow food handling and hygiene procedures.
• Assist with ingredient preparation before service.
• Monitor food supplies and report shortages.
• Participate in stock management and minimize food wastage.
• Work closely with the Chef and kitchen team.

5. Waiters & Waitresses – Gayaza Branch

Requirements:

• Previous experience in hospitality or customer service is an added advantage.
• Excellent communication and interpersonal skills.
• Professional appearance and positive attitude.
• Ability to work in a fast-paced environment.
• Honest, reliable, punctual, and a good team player.
• Willingness to learn and grow.

Key Responsibilities:

• Welcome and serve customers professionally.
• Take and process customer orders accurately.
• Serve food and beverages promptly.
• Maintain cleanliness of dining areas.
• Respond to customer requests courteously.
• Prepare tables and maintain a pleasant dining environment.
• Coordinate effectively with the kitchen team.
• Support stock checks and report shortages.

6. Barista – Naalya Branch

Requirements:

• Previous barista experience is an added advantage.
• Knowledge of coffee preparation and beverage-making techniques.
• Excellent customer service and communication skills.
• Ability to work efficiently in a busy café environment.
• Good hygiene practices and attention to cleanliness.
• Honest, reliable, and a strong team player.

Key Responsibilities:

• Prepare and serve coffee, tea, fresh juices, and other beverages.
• Maintain consistency in beverage quality and presentation.
• Keep the coffee station and equipment clean and organized.
• Monitor beverage stock levels and report shortages.
• Participate in stock-taking and proper ingredient storage.
• Deliver outstanding customer service.
• Follow food safety and hygiene standards.
• Collaborate with the kitchen and service teams.

7. Chef – Gayaza Branch

Requirements:

• Previous experience as a Chef or in a similar kitchen role is an added advantage.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to consistently prepare high-quality meals.
• Good understanding of food safety and hygiene standards.
• Ability to perform well under pressure.
• Creative, organized, and detail-oriented.
• Honest, reliable, and an effective team player.
• Experience in inventory management and stock-taking is an advantage.

Key Responsibilities:

• Prepare and cook meals in line with Breen Cafe standards.
• Ensure consistent food quality and presentation.
• Maintain cleanliness and organization within the kitchen.
• Implement food safety and hygiene procedures.
• Conduct regular stock-taking and monitor inventory.
• Track ingredient usage and minimize wastage.
• Ensure proper food storage and handling.
• Work collaboratively with other staff to ensure smooth operations.
• Contribute to menu development where required.

How to Apply

Interested candidates should send their CV and application letter to:

Email: breencafe2024@gmail.com

Application Deadline: 24 July 2026

Work Locations

Gayaza Branch: Worship Harvest Gayaza, approximately 700 metres after AfroClub and 25 metres after Kasangati Resort Hotel.

Naalya Branch: Worship Harvest Naalya, Ground Floor, Naalya Tradi